Food has a very important role to play in wedding parties, because where unexpectedly things go wrong, a heartfelt meal can save the day. Thus, the wedding party menu should be memorable and contemporary. Read on for the best menu to offer your guests on your wedding in India.
Well, one of the most popular buffet items on your wedding party menu should definitely be chocolate fondue fountain. The sweet aroma of rich, melted chocolate fills the air, as your guests are tempted to dip an unlimited assortment of treats into a waterfall of decadence.
Perfect Menu for Indian Wedding Party
Starters should be tempting. Consider the Asian Snack Tray which will include Vegetarian California Rolls, Vietnamese Spring Rolls, and Sesame-crusted Chicken Makki, red chili dipping sauce and nuac cham sauce, wasabi and ginger as they have been maintaining their prominence as the most relished starters in a wedding party. A bountiful presentation of crisp-cooked “best of the season” vegetables will also be wonderful. The selection may include snow Peas, green Beans, carrots, cauliflower, red and green sweet, peppers, cherry tomatoes, zucchini, hummus, caramelized onion dip and spinach-artichoke dip.
In the main course, for your vegetarian guests serve Moroccan Vegetable Tagine over couscous, Bulgur Stuffed Cabbage Rolls with z’hug tomato sauce, Sautéed Pieriogis with favorite filling and Penne with porcini-puttanesca sauce. These are the most favorite flavors of present day wedding parties. For the non-veggies guests try serving Boneless Capon Breast stuffed with savory matzo, Poussin stuffed with bulgur, raisins, pinenuts and fresh mint chutney, Fig-Glazed Boneless Breast of Chicken, Roast Chicken with artichoke hearts, wild mushroom and sautéed leeks, Handmade Chicken Fingers with honey-dipping sauce and in the Seafood Entrees you may include Falafel-Crusted Halibut in Jerusalem dressing, Pan-Seared Cod with chermoula sauce, Cod Fish Stew with tomatoes, leeks and peppers to make it the most delicious experience. Accompaniments may be Carrot and Sweet Potato Tzimmes, Israeli Couscous with golden raisins, pine nuts and scallions, Kasha Varnishkes, Jeweled Persian Rice with cranberries and orange zest, One World Rice Pilaf with toasted pinenuts, Wild Mushrooms and Vegetable Confetti for the perfect main course menu.
Your party will be incomplete without the rich variety of deserts. Treat your wedding guests with the most popular tastes of the day as Lemon Semifreddo with Hazelnut Tuile and tangy rhubarb puree, Mixed Summer Berry Napoleaon citrus-sugared pastry, cardamom-lime cream and vanilla-scented caramel, Rum-Soaked Carrot Cake with candied hazelnuts, Miniature Caramelized Carrot Cheesecake, Cinnamon-Apple Coffeecake, Chocolate-Dipped Macaroons, Sufganiyot, Mandelbrot and Chocolate Nut Clusters. You can also serve a variety of herbal teas or a variety of Columbian & Decaffeinated coffees available to make your wedding party unique and memorable.
The perfect catering service will set the mood of the entire wedding. Therefore always consider the best caterers in the business. Act as imaginative as possible and organize the wedding menu theme wise like contemporary, native and tasty within your budget.
